Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
OVG have completed seven arenas, with many more in development, including Co-op Live, with more to be announced in the future.
Co-op Live is in a joint venture partnership with City Football Group and we are proud to work with Co-op as our Naming Rights Partner.
About the Venue
Co-op Live is proud to offer a food and beverage hospitality service that standshead and shoulders abovethe rest. As the largest venue in the UK, we welcome over 23,500 fans per event and host more than 125 events annually, bringingfans and world-renowned artists to experience the unique flavours of Manchester.
With 32 incredible bars and restaurants, 15 premium lounges and clubs, and our newly relaunched Premium Outlet, HIDEAWAY, designed by the famous Simon Rimmer, we deliver exceptional hospitality for Manchester and beyond.
In just 28 days during the opening season,we'vehosted 19 shows, including artists such as The Killers,Nicki Minaj,Eaglesand Take Thator Pearl Jam.We had the pleasure of hosting the prestigious European MTV Awards (EMA's) and welcomed iconic artists such as Teddy Swims, Benson Boone, Pet Shop Boys, and Tylato highlight a few and we closed the opening year with Sir Paul McCartney.
On our menu,you'llfind great food, seasoned with world-class service, all with a planet-friendly vibe in the heart of our vibrant community.
Role Purpose
Were excited to announce we are looking for talented Sous ChefTosupport the GA Head Chef (General Admission)in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chefupholds food safety and quality standards, manages kitchen staff, andassistsinexecuting large-scale events to provide a seamless dining experience for guests. You will play a crucial role in team leadership, operational efficiency, andmaintainingcompliance, ensuring that all culinary services reflect the arena's brand standards and meet high-volume demands. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best live music experience in the UK.
In this role you will
* Lead, train, and mentor kitchen staff, fostering a collaborative and supportive work environment.
* Provide hands-on support during busy shifts, ensuring smooth operations andtimelyservice while upholding quality standards.
* Conduct performance reviews, support skill development, andassistin onboarding new team members, ensuring all staff are well-equipped for their roles.
* Manage inventory levels by overseeing stock rotation, minimizing waste, and ensuring ingredients are consistently available for menu requirements.
Salary: up to £36,000 per annum
Knowledge, skills & Experience
* Experience working in an event-driven environment with the ability to meet tight timelines, particularly in high-capacity settings such as arenas or large venues.
* In-depth knowledge of food safety regulations, including HACCP&COSHH and allergen management.
* Strong culinaryexpertisewith experience in high-volume, multi-outlet settings, capable of executing a range of menu items from concessions to fine dining.
* Strong organizational skills to coordinate multiple kitchen stations,maintainsmooth operations, and prepare for varying service demands.
* Skilled in delegation, task management, and performance assessment, with a focus on continuous improvement.
* Ability to provide constructive feedback and support staff development, ensuring team members meet quality and safety standards.
* Relevant culinary certifications, such as NVQ Level 2 or 3 in Professional Cookery, or equivalent experience in a high-volume setting.
Our Inclusion Commitments
Our venue is for the fans, the artists, everyone! Attracting a diverse workforce which reflects our local community is what makes our venue the best music venue in the UK!
Employee Screening and Eligibility to Work
We recognise the importance of safeguarding, dependent on role youwillbe requiredto undertake a Disclosure and Barring Service Check(DBS), details of which will be shared with you at interview.
If successful in your application, you willbe requiredto provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements.?
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