Whitehall Garden Centre is a family run and award winning business. We are looking for a Head Chef to lead our catering team in our amazing Lavender Lodge. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off. As a Head Chef you will: Be responsible for overseeing all aspects of the kitchen Be managing and motivating a professional brigade Ensure that ongoing training and development is offered to all members of the team Possess excellent man management and kitchen management skills Be a creative and talented chef who can lead their team by example and inspire them Manage stock, assist in menu creation and have experience in costings Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and food preparation guidelines Benefits Competitive salary 28 days holidays per year Fantastic discounts after 3 months Free Parking Uniform Only applicants successfully shortlisted for interviews will be contacted. ADZN1_UKTJ