Responsibilities:
1. Oversee all aspects of the kitchen and food preparation
2. Menu development
3. Ensure food quality and presentation meets high standards
4. Manage inventory and order supplies
5. Train and supervise kitchen staff
6. Maintain a clean and organised kitchen environment
7. Adhere to all health and safety regulations
Chef Skills and Qualifications:
8. Training in Culinary Arts, Experience,
9. Relevant Food Hygiene Qualifications
10. Creative Flair,
11. Flexible Schedule,
12. Strong Communication,
13. Organisational Skills,
14. Team Mentality,
15. Leadership Skills
We are looking for a committed Head Chef with a passion for fresh food and local produce. If we are talking your language and you believe you've got what it takes then please apply now.