An exciting opportunity has arisen for a highly skilled and passionate Senior Sous Chef to join a prestigious kitchen team in Omagh. The role involves supporting the Head Chef in all aspects of food preparation, ensuring exceptional quality and presentation across a restaurant, bar, weddings, and events.
The ideal candidate will possess strong leadership, creativity, and a hands-on approach to managing kitchen operations in a fast-paced environment while upholding the highest standards of food safety and hygiene.
Responsibilities:
1. Prepare and present high-quality dishes to the highest standard.
2. Maintain consistency and portion control in all food preparation.
3. Stay up to date with culinary trends and contribute to menu development.
4. Oversee the kitchen during service, ensuring smooth operation.
5. Monitor stock levels, control waste, and manage kitchen budgets.
6. Ensure strict hygiene, food handling, and health & safety standards.
7. Provide training, mentoring, and support to junior kitchen staff.
8. Foster a positive and collaborative kitchen environment.
Minimum Requirements:
1. Minimum 4 years of experience in a busy, high-paced kitchen.
2. Expertise in various cooking techniques, ingredients, and kitchen equipment.
3. Ability to manage multiple tasks under pressure while maintaining quality & efficiency.
4. Strong understanding of modern culinary trends and evolving food styles.
5. Attention to detail, creativity, and strong presentation skills.
6. Professional cooking qualifications and Food Hygiene certifications.
Preferred Qualifications:
1. Previous experience as a Senior Chef with team management responsibilities.
2. Experience in menu planning, costing, and budgeting.
3. Knowledge of food allergies, dietary requirements, and nutritional considerations.
Benefits:
1. Free meals while on shift.
2. 28 days of holiday.
3. Friends & family discounts in the restaurant and spa.
4. Access to an employee benefits platform, including discounts on accommodation, gym memberships, spa treatments, and more.
5. 8, 10, or 12-hour shifts based on business needs.
6. Flexibility to work evenings, weekends, and special events.
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