Tasks
● Plans menus, prepares, spices, and cooks food, or supervises the preparation and keeps an eye on the quality of the finished dishes.
● Requisitions or purchases food and inspects it from suppliers to guarantee quality
● oversees, plans, and trains kitchen employees.
● Manages the entire kitchen or a portion of it.
● Ensures that the kitchen is kept up to date with regard to pertinent health, safety, and hygiene regulations.
● Plans and organises kitchen tasks like gathering, clearing, and cleaning tools and supplies.