Sous Chef
Join our clients vibrant kitchen team and bring your passion for food to life across our clients hotel diverse dining outlets.
We're on the hunt for a talented and driven Sous Chef to support the Executive Chef and lead the busy kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and loves being part of a close-knit, hard-working team.
What you'll be doing:
1. Supporting the Executive Chef in the day-to-day running of the kitchen - from planning menus and ordering supplies to preparing dishes to a high standard.
2. Managing rotas and ensuring full team coverage - stepping up to keep things running smoothly when staff are absent.
3. Assisting in other hotel kitchens as needed - flexibility is key in this dynamic role.
Who we're looking for:
1. A skilled and experienced chef - ideally with previous experience in a similar hotel or high-volume kitchen setting.
2. A hands-on team player - someone who's adaptable, committed, and ready to step up when needed (we operate 365 days a year!).
3. Organised, proactive and an excellent communicator - you'll be a natural leader who brings positivity and energy to the team.
4. Someone who values teamwork, has a great sense of humour, and helps create a kitchen culture where everyone supports each other and has fun doing what they love.
What's in it for you:
1. Participation in our TipJar tronc system.
2. Holiday entitlement that grows with your length of service.
3. Access to our healthcare cashback plan - claim back medical costs and enjoy a range of perks.
4. A confidential wellbeing hotline - because your mental health matters.
5. 50% discount in our onsite restaurants for you and up to three guests.
6. Delicious meals while you're on shift.
7. Uniform provided.
8. Regular team socials and legendary staff parties - they work hard, but they celebrate harder!
If you're an experienced Sous Chef looking for your next challenge in a fun, supportive, and fast-paced environment - we'd love to hear from you!
Please note: due to our rural location, own transport is strongly recommended. #J-18808-Ljbffr