Chef de Partie Job Description
Job Summary
At BaxterStorey UK, we are seeking an experienced and skilled Chef de Partie to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to the highest standards, ensuring exceptional quality and presentation.
Key Responsibilities
1. Food Preparation – Prepare and cook dishes according to our recipes and standards, adhering to food safety regulations at all times.
2. Station Management – Oversee the production of all assigned dishes, maintaining a clean and organized kitchen environment.
3. Quality Control – Ensure high-quality standards for all dishes, considering presentation and taste.
4. Team Collaboration – Communicate effectively with colleagues, providing support and assistance as needed.
5. Menu Development – Collaborate with our head chef to develop and taste new recipes, suggesting improvements and innovations.
6. Cleaning and Maintenance – Maintain kitchen cleanliness and organization, ensuring equipment is in good working order.
What We Offer
As a Chef de Partie at BaxterStorey UK, you will enjoy a dynamic and supportive work environment, with opportunities for growth and development. We invest in our people, providing ongoing training and support to ensure your success.
Our Values
We are committed to creating a positive and inclusive work environment, where everyone feels valued and empowered to succeed. Our values of Always Visionary, Wholeheartedly Positive, Creatively Collaborative, and Forever Conscious guide our actions and decisions, ensuring we deliver exceptional service and hospitality.
Apply Now
If you are a motivated and skilled Chef de Partie, passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.