Queens Bar and Bistro Liverpool, England, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
1. Oversee and assist the kitchen staff in all aspects of food production
2. Evaluate food products to ensure consistent quality standards
3. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
4. Provide training and professional development opportunities for all kitchen staff
Qualifications
1. 2+ years of culinary or kitchen experience
2. Excellent interpersonal and verbal communication skills
3. Highly organized with excellent attention to detail
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
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