Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality and safety. This position is perfect for someone with a strong background in hospitality and culinary arts, who is eager to lead and inspire a team while delivering exceptional dining experiences.
Responsibilities
* Assist the Head Chef in overseeing daily kitchen operations and food production.
* Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
* Maintain high standards of food safety and hygiene in compliance with health regulations.
* Collaborate with the culinary team to develop new menu items and improve existing offerings.
* Ensure that all dishes are prepared to the highest quality standards and presented beautifully.
* Manage inventory, including ordering supplies and minimising waste.
* Train new kitchen staff on food preparation techniques and safety protocols.
* Handle any customer feedback or concerns regarding food quality or service.
Requirements
* Proven experience as a Sous Chef or in a similar role within a restaurant environment.
* Strong leadership skills with the ability to motivate and manage a diverse team.
* In-depth knowledge of food safety regulations and best practices in culinary arts.
* Excellent organisational skills with attention to detail in food production processes.
* Ability to work under pressure in a fast-paced environment while maintaining quality standards.
* Passion for hospitality and commitment to delivering outstanding customer service.
* Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: £31,000.00-£34,000.00 per year
Additional pay:
* Bonus scheme
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* 10 hour shift
* 8 hour shift
* Monday to Friday
* Weekend availability
Experience:
* Chef: 2 years (preferred)
Work Location: In person
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