Job Description
Sous Chef - AA Rosette
£40,000 Package + Benefits
Penrith
Benefits:
* TRONC
* 5 Day working week
* Supportive working environment
* Immediate start
* Career Progression
We are seeking an experienced Sous Chef to join this multi-AA Rosette awarded fine dining restaurant. This prestigious role is designed for a culinary leader who excels in creating exceptional dishes and guiding a team towards continued recognition. This Restaurant prides itself on a menu inspired by local, seasonal produce, offering a unique culinary experience.
Ideal Profile:
* Proven experience as a Sous Chef within a AA Rosette standard culinary environment
* Expert knowledge of British cuisine, with proficiency in advanced culinary techniques
* Demonstrated ability to innovate and present dishes that showcase seasonal availability and personal culinary style
* Strong leadership and communication skills, capable of inspiring and leading a team to achieve culinary excellence
* Exceptional organisational skills, meticulous attention to detail, and a commitment to creating unparalleled dining experiences
Key Responsibilities:
* Inspire the kitchen team to uphold the highest standards of food quality, presentation, and taste
* Develop and execute seasonal menus that highlight the best of British ingredients, utilising sophisticated culinary techniques
* Manage all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring adherence to the highest standards
* Oversee inventory control, ordering, and cost management to maximize profitability while maintaining quality
* Foster a collaborative and positive working environment, mentoring kitchen staff to enhance their skills and professional development
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