Manage a busy kitchen, overseeing a high-performing team that consistently exceeds targets. Lead by example, communicating effectively to deliver high-quality meals on time, while maintaining strict hygiene and safety standards.
Key responsibilities:
* Take charge of kitchen operations, making decisions and implementing strategies to improve team performance.
* Communicate clearly with the team to provide high-quality meals to customers on time.
* Recognise and develop team members, maximising their potential and promoting a positive work environment.
* Maintain strict hygiene and safety standards in the kitchen.
Requirements:
* Experience managing a busy kitchen, with a proven track record of training and developing high-performing teams.
* Ability to work under pressure in a fast-paced kitchen environment.
* Keen eye for delivering tasty and well-presented meals to customers.
* Will to adapt to challenges and take on new responsibilities in a dynamic kitchen environment.
Benefits:
* Competitive salary and pension contribution.
* Opportunity to further your career across well-known brands, with training and development at each level.
* Discounts on food and drink at our brands, as well as retail discounts and access to employee assistance programs.
* Chance to refer friends and earn rewards.
About the company:
Our company is dedicated to transforming properties into boutique design-led hotels, with a focus on local and fresh dining experiences.
We offer a collaborative and dynamic work environment, where you can grow your skills and advance your career.