Overview
We are seeking a skilled and passionate Sushi Chef to join our vibrant kitchen team. The ideal candidate will have a strong background in culinary arts, particularly in Japanese cuisine, and a commitment to maintaining the highest standards of food safety and preparation. As a Sushi Chef, you will play a crucial role in creating exquisite sushi dishes that delight our customers and enhance their dining experience.
Duties
Prepare and present high-quality sushi and sashimi using fresh ingredients.
Ensure all food safety and hygiene standards are strictly adhered to during food preparation and cooking.
Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
Maintain an organised kitchen environment, including proper storage of ingredients and equipment.
Assist in menu development by contributing innovative sushi recipes and ideas.
Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed.
Train and mentor junior kitchen staff in sushi preparation techniques and best practices.
Keep up-to-date with culinary trends to continually enhance the restaurant's offerings.
Qualifications
Proven experience as a Sushi Chef or in a similar culinary role within a restaurant setting.
Strong knowledge of food safety regulations and best practices in food preparation.
Proficient in various cooking techniques, particularly those related to Japanese cuisine.
Excellent knife skills and attention to detail in meal presentation.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Strong communication skills and the ability to work collaboratively within a team.
A passion for culinary arts and a desire to help create memorable dining experiences for guests.
If you are an enthusiastic individual with a love for sushi making, we invite you to apply for this exciting opportunity to join our dynamic team!