About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
Lady Libertine is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:
* Considerable experience working in busy kitchen
* A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
* Highly-organised with the ability to anticipate and manage the needs of guest & team
* Ability to flex to high-volume
* Effective communicator
* Kitchen management skills: food ordering, food preparation and stock control.
* Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
* A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
* Paid breaks and no split shifts
* Delicious meal on shift
* Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
* Group Income Protection
* Employee Assistance Programme
* Access to virtual GP, mental health counselling and physiotherapy
* Cycle To Work Scheme
* Death in Service Insurance
* The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas
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