Banqueting Head Chef Award Winning 4* Hotel Buckinghamshire - £45/46K - Discounts across the group -
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning hotel group looking for a talented and experienced Banqueting Head Chef to lead their brigade of for their quality hotel with 126rms and overseeing banqueting for up to 200cv in the Chilterns.
The successful Banqueting Head Chef, reporting into the Executive Head Chef must have strong experience for 2yrs+ as Snr Sous or Head Chef cooking with fresh produce in hotels or high volume restaurants within a midsize kitchen team.
In this instance, applicants will need access to personal transport and full eligibility to live and work in the UK.
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