Are you a passionate Sous Chef looking to be part of something truly special? Do you thrive in a high-end restaurant environment and love working with seasonal, quality ingredients? If so, we have the perfect role for you!
We're looking for a strong, confident, and driven Sous Chef to support our talented Head Chef in overseeing our stunning restaurant and occasional events. This is a fantastic opportunity to step into a key leadership role, working closely with the senior team to craft exciting menus and deliver an exceptional dining experience.
What's in it for you?
The chance to work in a beautiful venue with a fantastic kitchen team.
Creative input into seasonal menus.
A supportive and inspiring Head Chef to learn from.
A five-day working week within a seven-day operation (including some evenings & weekends).
A dynamic role that involves both kitchen leadership and operational management.
What we're looking for:
1. Experience in a high-end restaurant.
2. A leader who can inspire & motivate the team.
3. Confidence in managing BOH paperwork, stock control, and kitchen due diligence.
4. A chef with a passion for quality ingredients and creative menus.
5. Event experience is a bonus but not essential.
If you're ready to take the next step in your career and be part of a fantastic team, we'd love to hear from you!
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