Job Summary: We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will bring creativity, leadership, and a deep understanding of contemporary British cuisine, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
* Create and update seasonal menus that reflect contemporary British cuisine while incorporating local ingredients and flavors.
* Manage and inspire a team of chefs and kitchen staff, fostering a collaborative and efficient work environment.
* Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
* Oversee stock levels, ordering, and inventory control to minimize waste and manage costs effectively.
* Maintain a clean, safe, and organized kitchen, adhering to all health and safety regulations.
* Mentor and train kitchen staff, promoting skill development and career growth.
* Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
Qualifications:
* Proven experience as a Head Chef or Senior Chef de Partie in a fine dining or upscale casual restaurant.
* Strong knowledge of contemporary British cuisine and culinary techniques.
* Excellent leadership and communication skills.
* Ability to manage a high-pressure environment while maintaining attention to detail.
* Creative flair and passion for food innovation.
* Culinary degree or equivalent qualification is preferred.
What We Offer:
* Competitive salary and benefits package.
* Opportunity to lead a talented culinary team and make a mark on our menu.
* Supportive work environment that encourages creativity and collaboration.
* Opportunities for professional development and growth.