Job Description Salary: £35,000 to £38,000 per annum, plus service charge Service charge can be in the region of £305 a month (around £3,600 per year) over and above base pay, for a full time employee. Role: As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests, in our 3 AA rosette restaurant. This role would suits someone who has worked in a similar environment previously. Responsibilities include, but are not limited to: · Preparation of fresh food · Leadership of a section · Using your advanced Knife skills · Having an advanced knowledge of allergens · Partaking in the cleaning rota · Labelling of food on your section · Completing daily kitchen audits · Writing allergen matrix · Ordering stock on Procure Wizard · Management of kitchen team · Running of service · Kitchen staff rotas As part or our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun. We welcome candidates who are new to the industry as well as experienced ones - what matters most to us is that you have a positive and engaging personality, you are self-motivated and enjoy the buzz and excitement of a busy hotel atmosphere. For this role you will need to be a hands-on chef who leads from the front, be knowledgeable about and different cooking styles, be good at developing others and be happy to be part of the kitchen management team.