We are seeking a Pastry Chef to join our team. They will assist the Head Chef and Executive Head Chef in ensuring the highest possible standards of food preparation and presentation are achieved by the College Catering Department.
They will provide high quality and optimum quantities of pastry section products from the College kitchen, for consumption by students, staff, Fellows and commercial customers, to include hot and cold desserts, pastry products, breads etc. They will demonstrate leadership and direction to develop other members of staff working within the pastry section.
Salary: £30,218 per annum inclusive of bonus
Contract type:
Permanent, full-time, an average of 37.5 hours per week to include evenings and weekends
* 32 days annual leave including Bank Holidays (increase pending)
* Car parking when available
* Discretionary bonus
Application Process:
Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'suitability for employment' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional. You may submit a CV instead of completing the education and employment history parts of the form but should then take care to provide the information requested on the form (including salary history and reasons for leaving jobs).
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