Positions Available & Salaries Including Tronc: Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000 Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.Why Join Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture Benefits: Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.Apply now Contact Olly at COREcruitment dot com