Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and production, with a keen understanding of food safety and hospitality standards. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards.
Responsibilities
1. Supervise and coordinate the activities of kitchen staff to ensure efficient food production.
2. Oversee food preparation processes to guarantee quality and consistency in every dish.
3. Maintain strict adherence to food safety regulations and hygiene standards.
4. Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
5. Manage inventory, ordering supplies, and minimising waste to optimise kitchen operations.
6. Train and mentor kitchen staff in culinary techniques, food safety practices, and team management skills.
7. Collaborate with front-of-house staff to ensure seamless service delivery and enhance the overall dining experience.
8. Monitor kitchen performance and implement improvements where necessary.
Skills
1. Proven experience as a Head Chef or similar role within a restaurant or hospitality environment.
2. Strong supervisory skills with the ability to lead a diverse team effectively.
3. Extensive knowledge of food preparation, culinary techniques, and food production processes.
4. Familiarity with food safety regulations and best practices in a kitchen setting.
5. Excellent organisational skills with the ability to manage multiple tasks simultaneously.
6. A passion for creating exceptional dishes that delight customers.
7. Strong communication skills to foster teamwork within the kitchen and with other departments.
If you are a dedicated culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this exciting position as Head Chef.
Job Type: Full-time
Pay: £36,500.00-£41,146.00 per year
Additional pay:
* Performance bonus
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Language training provided
* Store discount
* UK visa sponsorship
Schedule:
* Weekend availability
Experience:
* Chef: 5 years (required)
* Cooking: 10 years (required)
Licence/Certification:
* Driving Licence (required)
Work Location: In person
Application deadline: 10/02/2025
Reference ID: MC0125/2025
Expected start date: 01/04/2025
#J-18808-Ljbffr