Role: Senior Sous Chef
Operation: High volume bar /restaurant/boutique hotel
Location: Edinburgh (4 DAY WEEK)
Salary: £50K+ (inc OTE)
The Business:
Ellis Mack Recruitment is working with a high-end, multi-site Restaurant and Bar operator looking to recruit an experienced, Senior Sous Chef for one of its prestigious Edinburgh City Centre businesses.
This business is a quality focused, busy Operation with strong Bar, Restaurant and Room revenue streams. This operation also hosts a variety of events so experience delivering both Wet, Late Night and Food / Events would be ideal.
Role/ Responsibilities:
Assist the head chef in all kitchen operations, Maintaining & driving consistently high standards of produce.
Assist in the recruitment & training of all junior members of staff.
Daily Stock Control & ordering
Responsible for all KPI targets such as GP %, environmental health issues on a daily and in the head chefs absence you will need
to report all targets to Management
Skills & Experience:
Have experience in a similarly high-quality operation.
Possess a passion and knowledge for food.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be always consummately professional.
Translate the concept and ideals of our client into a successfully operating, team-focused quality lead kitchen operation.
Inspire and work with junior staff & general manager empowering the brigade and develop, coach and mentor team to unleash
potential and build succession.
Benefits:
4 DAY WEEK
Package £50-54k
28 days annual leave and a flexible schedule.
An extra day paid leave for your birthday.
Friends & family hotel discount
20% off food and drink in all our venues, 7 days/week.
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