Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.
Were looking for a Sous Chef to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: 37.5 hours per week. You'll work 5 days from 8am-4pm, with no evenings but weekend working will be required.
Salary: £26,793 per annum
Duration: Permanent
Internally you'll be known as a Chef.
What it's like to work here Reporting to the Head Chef, you'll join a team of 6. You'll be assisting the Head Chef at Fountains Abbey with day to day running of the kitchen, and helping run an established and experienced kitchen team when the Head Chef is off. As a busy world heritage site, you'll be supporting...