This job is based in Warminster, UK; however, using our bespoke Recruit and Relocate service, Workforce will assist you in relocating if you do not live locally.
You must have experience working in a busy kitchen. Our client does a range of Breakfasts, Afternoon Tea, and Dinner. They have 4 different food outlets:
1. Hideaway Private Dining
2. Outdoor area with log fires & wood burners
3. Main restaurant
4. Idyllic Outside dining area
5. Lounge/Conservatory Afternoon tea
Shift:
1. Breakfast split which is breakfast shift off for a few hours then go back and do the evening shift too
2. Breakfast shift 7am - 3pm / 8am - 5pm
3. Mid/Evening Shift (lunch, afternoon tea & tea) 12pm finish
They do a lot of Weddings & private events where they cater for a minimum of 20 and a maximum of 60 pax. The Client grows their own veg from the garden so seasonal produce experience would be brilliant. They use 85% of home-grown products.
Experience:
1. 4+ years experience
2. Proven experience working to a 5 Standard
3. Be able to help & train new and existing staff
4. Experience working with seasonal & fresh produce
What skills do I need?
1. Thorough knowledge of all ingredients and recipes, with close attention to detail
2. Ability to work as part of a large team as well as individually
3. Ability to multi-task, methodically and calmly, usually in a busy, fast-paced environment
4. Adopt a flexible attitude with regards to hours and daily tasks
5. Ability to work efficiently under pressure whilst still working to the best of your ability.
6. Ability to communicate effectively
Responsibilities & Duties:
1. Be an experienced key member of the brigade working under the Sous and Head Chef
2. Be hands-on in the kitchen with their lunch, afternoon tea, and dinner menus
3. Help bring the ideas on future menu development for a la carte menus, events, and exciting Private Dining Domes
4. Have a hands-on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training, and development for kitchen and front of house team members
5. Be responsible for regulations and legislation within the kitchen while you are on shift
Benefits:
1. Uniform Provided
2. 2 x Staff meals provided on shift (Lunch & Dinner)
3. Discounted Spa access across all kaleidoscope hotels
4. Hospitality Rewards Card
5. Gratuity based on the hours you work (the more hours you work, the more % tips you will receive)
6. Training and development to build upon your existing skills
7. An opportunity to work with a great team
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