Job description
The Pavilion is a busy Tearoom serving fresh cooked-to order breakfasts, light lunches and Afternoon Tea. We pride ourselves on using local suppliers and producing homemade food. We seat 120 inside our beautiful Victorian Glasshouse and can seat 100 outside in our Walled Garden.
Reports to:Manager /Supervisor / Chef
This position requires the candidate to work every Sunday.
Hours:
* 8am 4pm
Duties and Responsibilities:
1. To prep and help run a very busy breakfast service ensuring it runs smoothly and efficiently
2. To produce breakfast and lunch dishes to the required standard
3. To support the Chef in the day to day duties of running The Pavilion kitchen
4. To assist with the preparation of the homemade soups, scones, quiches, fillings and all other menu items
5. To step up and run the kitchen on the Chefs day off and cover holiday. You would be required to adhere to the Chefs Job Description to ensure that we retain our 5 stars
6. When required to be a key holder, open The Pavilion & perform the visual checks
7. When required to ensure t...