Barluga Morpeth is seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity to become part of a stylish and vibrant venue known for its seasonal menus, quality ingredients, and exceptional guest experience. Set in the heart of Morpeth, Barluga offers a sophisticated yet relaxed dining experience, blending classic British dishes with modern flair. Expectations for Sous Chef As Sous Chef, youll support the Head Chef in managing all aspects of the kitchen, leading by example in delivering high-quality food consistently. Youll help to inspire, train, and develop the team, ensuring the kitchen operates smoothly and efficiently in a fast-paced environment Assist in the planning and preparation of seasonal menus Maintain the highest food quality and presentation standards Oversee daily operations and manage kitchen staff in the Head Chefs absence Ensure all health, safety, and hygiene standards are upheld Contribute to stock control, ordering, and cost management What We Offer Company Discount Card Enjoy generous staff discounts across food and drink at Barluga and our 12 associated venues.