Enrich the Journeys of our People and
our Guests as our Winter Garden Sous Chef!
The Landmark London looks for unique individuals to join a team full of energy and
passion, where we value your strengths and growth potential. This could be your
moment to become a part of our journey! We
are located opposite Marylebone station and a short walk from Baker Street and
Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Winter Garden Sous Chef are:
1. Annual earnings to £46,452.35 (£41,452.35 base salary + non-contractual tronc)
2. Pension with company contributions
3. 50% discount in all our restaurants and Spa treatments across our properties
4. Team member and Friends & Family rates across our properties
5. Complimentary stay after passing probation
6. Extensive discounts on our benefits platform
7. Access to private medical insurance
8. Interest free season ticket loan
9. Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
10. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
11. Bike to work scheme
12. Recommend a Friend incentive
13. Uniforms provided and laundered complimentary
14. Free meals on duty
15. Opportunity to join our taskforces to contribute to the business focuses, community and environment
16. Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Winter Garden Sous Chef to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. We are looking for applicants who have a minimum of 2 AA rosette background within their CV.
As a Winter Garden Sous Chef your main duties and expectations for the role will include:
1. Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been set.
2. To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs.
3. Support all aspects of menu changes in line with the menu calendar working with your Head Chef including dish creation, tastings, allergen data, spec sheets to be completed prior to menu going live and once approved by Executive Chef.
4. To ensure your team prepare and cook food to the correct standard as specified in the recipe manual. Spot check standards frequently including reviewing comments from guest feedback.
5. Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.
6. Manage the team on a daily basis and support them to be the best versions of themselves.
You will be required to work 40 hours per week, on a shift rota.
We are …
1. #3 best large company to work for in The Best Companies to Work For List 2024 (10th year in a row to reach the top 100!)
2. #1 hotel to work for in The Best Companies to Work For List 2024
3. A Leading Hotels of the World member
4. 5 red stars
If you feel your experience, personality and interest are a match for this Winter Garden Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK
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