Times Top 100 employer Tips Profit Share 70% off meals Benefits 5 days working A Landmark Pub Restaurant - Waterside Setting Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue. We are looking to appoint a new Head Chef to lead the team in this amazing high energy large scale branded pub kitchen. Your rewards as Head Chef in our kitchen: A sensible work life balance with 5 days working, consistent hours and excellent conditions Up to £43K pa, depending on level of development in the role Pay boosted by a share of tips Profit share scheme A full package of lifestyle benefits covering pension, health, discounts and more The chance to lead a fabulous team in an awesome business with sustainability at it's core Great job security and career development, with a Times Top 100 employer All the support you need to succeed Apply if you are: A highly organized and skilled Head Chef with experience in high end standard fayre Someone that enjoys the buzz in the spotlight of a busy prestige kitchen A serious chef that cares - who is motivated and determined to achieve excellence with your team Dependable and resilient with hospitality in your DNA Competent in all aspects of kitchen administration Able to work to precise specifications for cooking and presentation, without deviation A kind and inspirational leader able to influence, motivate and develop the full potential of your team Obsessive about food safety and hygiene standards Able to reliably manage the commute, days, evenings and weekends Seeking an employer that recognizes and rewards commitment and talent Previous experience and knowledge of leading operations in a large scale managed pub or restaurant service is essential. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today. kitchen manager, chef supervisor, sous, senior sous