Sous Chef
About us:
What we offer our Sous Chefs:
1. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
2. Autonomy to create your own menus and specials, alongside your Head Chef
3. In the spring to autumn we do fire-cooking on our massive assado grill, cooking on South African wood
4. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
5. Access to regular culinary masterclasses and training days to boost your skills
6. Free meals
7. 20% discount in all Young’s pubs and hotels
8. Share save Scheme
9. Company Pension Scheme
10. 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
1. Have experience championing excellent service through quality food
2. Demonstrate a passion for leading and developing a team
3. Be an active hands-on Chef with excellent communication skills
4. Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
5. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
6. Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
7. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Join The Larkshall – Where Creativity Meets Craftsmanship
At The Larkshall, we take pride in thinking outside the box, using fresh, seasonal ingredients to craft unique and exciting dishes while cleverly minimizing waste. Our commitment to quality extends to our in-house dry-aged steaks, which are nothing short of phenomenal.
From spring to autumn, our outdoor kitchen and asado grill come to life, where we cook over South African wood, infusing our dishes with deep, rich flavors. It's a setting that’s as inspiring as the food we serve.
We’re a tight-knit, passionate team that thrives on collaboration, innovation, and delivering an unforgettable dining experience. If you're a chef who loves working with premium ingredients, open-fire cooking, and a team that supports and challenges each other, we'd love to hear from you.
Join us at The Larkshall – where great food, great people, and great ideas come together.
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