We are currently seeking an enthusiastic, passionate and experienced Kitchen Manager to join our team. You will play a pivotal role for the smooth growth of our business.
Job Responsibilities:
1. Working as part of the team to achieve the long term goal for the organisation.
2. Plans catering services and supervises staff.
3. Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
4. Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
5. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
6. Maintain food hygiene rules and regulations at all times.
7. Supervising food preparation in the kitchen and ensuring that customers are satisfied.
8. Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures.
9. Ordering kitchen materials and ingredients based on the menu and market demand.
10. Provided necessary supports to junior staff and trainees.
In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organised and time sincere. You must have the ability to work independently as well as part of a team having excellent attention to detail.
Experience: Required
Employment: Full-time
Salary: £31,000 – £39,000 yearly
Starting time: Immediate start!
Hours: 37.5 Hours per week
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