What’s in it for you
?
Package
1. £40,000 basic
2. Plus tips/tronc (up to £3000 per year)
3. Live in available (Charges apply)
Please note: You will need to drive as the accommodation is about a 15 minute drive away in the nearest local town.
Why choose our Client?
This multi-Rosette awarded fine dining restaurant in Cheltenham, Cotswolds is run by a Head Chef with a wealth of experience in fine dining. The team in the kitchen is strong having created a family orientated environment. They are focused on fresh local produce and are looking for someone who shares this passion and wants to work within a highly reputable team.
What’s involved?
A successful Sous Chef will work alongside an incredibly talented Head Chef.
This position requires a skilled and competent Chef that has worked in a 2 or 3 AA Rosette environment. The team is small and relies on each member of the team to work where required but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1’s and training.