Multi trades recruitment is looking for a junior sous chef to join a high-end pub known for modern British cuisine and locally sourced ingredients. Who are expanding their kitchen team and looking for a passionate Junior Sous Chef to join us.
Responsibilities:
* Assist in daily kitchen operations.
* Ensure food quality and hygiene standards.
* Contribute to menu development.
* Supervise and mentor junior kitchen staff.
* Maintain stock levels and equipment.
About You:
* Minimum 2 years’ kitchen experience, preferably in fine dining.
* Team player with strong leadership and communication skills.
* Passionate about food and attention to detail.
Perks:
* Competitive salary + tips.
* Career development opportunities.
* Staff meals and venue discounts.
Qualifications
- Strong kitchen experience with a focus on food preparation and cooking
- Excellent communication skills to effectively interact with team members and customers
- Previous experience in a restaurant setting, showcasing understanding of restaurant operations
- Demonstrated leadership abilities to lead and motivate kitchen staff
- A combination of culinary experience, hospitality, and food safety knowledge to ensure high-quality food service