Head Chef
Lead a high-volume restaurant team, serving fresh quality food, with exceptional culinary skills and a passion to lead, motivate and develop the team.
Key Responsibilities:
* Manage kitchen operations, ensuring high standards of food quality and presentation.
* Develop and implement menus, controlling food costs and inventory.
* Lead and motivate a team of chefs, providing training and development opportunities.
* Ensure a safe and healthy working environment, adhering to health and safety regulations.
Benefits:
* Excellent progression opportunities within the Harbour Hotels Group.
* Individual and bespoke career and progression pathways.
* Competitive salary.
* Unique on-the-job training and development.
* Hotel stay and Food and Beverage discounts.
* Access to an exciting benefits and discount platform.
* Employee Assistance Program.
* Stylish boutique uniform.
* Meals included while on duty.
* Free use of Gym Facilities.
Requirements:
* Proven experience as a Head Chef in a high-volume restaurant environment.
* Exceptional culinary skills, with a passion for quality and presentation.
* Strong leadership and motivational skills, with the ability to develop and train a team.
* Excellent communication and organizational skills.
Working Environment:
Our stylish waterfront hotel and resort is located on the shores of Salcombe's South Sands Beach, offering a unique and inspiring working environment. The beachfront restaurant features a seafood-inspired menu, showcasing the best local produce in the region. The resort's exclusive event space offers chic beachside vibes, with stunning views over the water. Our Beach Club Spa features an indoor pool, sauna, steam room, and five treatment rooms.