Job Description
Relief Head Chef - ENHANCED DBS CHECKED - High Volume School and Events Catering Facilities - Dorset - £22.00 per hour - Travel Costs Paid - Possible Live-in
IMMEDIATE START
We're looking for an experienced Head Chef to step in as Relief Head Chef while we recruit for a permanent Head Chef (possible Temp-Perm Opportunities), possible 3-4 month contract.
BENEFITS INCLUDE
Working 5 days per week, (Tuesday - Saturday preferred)
Straight Shifts working: 8:00am - 4:00pm or 7:00am - 3:00pm (TBA)
Cooking for approximately 1000 covers per day
Managing team of 12 chefs
Free use of Sports facilities
Free Parking
Full details of the role available on request!
ESSENTIAL REQUIREMENTS/SKILLS/CERTIFICATES
* Enhanced DBS Certificate (Adult and Child Workforce)
* NVQ/BTEC qualified (City & Guilds NVQ 7083 Level 3 or equivalent
* Considerable trade and food production management experience in a fast temp and high footfall environment.
* Experience of managing high profile catering events
* Experience of managing a team of staff and of dealing with difficult staffing situations
* Effective communication skills
* Demonstrable effective management and delegation skills
* A creative passion for good food and excellence in food delivery
* A desire to pass on knowledge and skills to develop the team, whilst ensuring that development of chefs through coaching and mentoring is maintained.
* High level of numeracy and problem-solving ability.
* Excellent ICT and organisational skills
* Well-presented appearance and manner
* An open and supportive but strong and assertive leadership style
* High standard of spoken and written English
* Available to work evening and weekends as required
* Locally based
Please "Apply" now with your CV or Call Matt Sherratt for further information - tel: 01392 840071
IMPORTANT
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NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.
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