Head Chef - Busy Events Catering Up to £45,000 Service Charge | Candidates MUST Drive We're seeking a talented Head Chef to lead the kitchen at a prestigious seasonal events venue. Busy period between March-September. Enjoy a dynamic role delivering fresh, seasonal menus for weddings, polo events, and brunches Fantastic Benefits: Up to £45K Service Charge Predominantly operating March-September (25 hours per week during Winter months) Mondays OFF Small, Close-Knit Team - Lead an assistant chef & KP Fresh, High-Quality Ingredients What You'll Do: Oversee all kitchen operations-menu planning, prep & service Deliver street food Fridays, brunch Saturdays & weddings Sunday lunch service (done by 5 PM) Work closely with event teams to create standout dining experiences Who We're Looking For: Event catering or large-scale function experience - REQUIRED Strong leadership & team management skills Full driving licence required (occasional driving involved) If you're a passionate Head Chef looking for a seasonal role with a perfect work-life balance, apply today INDBOH AMRT1_UKCT