Marston's PLC has been a key player in the pub and beer industry for over 185 years, operating more than 1,400 pubs, bars, and hotels. The company values diversity and individuality, welcoming everyone to contribute to local communities and create extraordinary moments. Marston’s is committed to celebrating uniqueness and providing opportunities for growth and development.
Role Description
This is a full-time on-site role for a Head Chef at the Iron Forge in Scunthorpe. The Head Chef will be responsible for overseeing the daily operations of the kitchen, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budget. Additionally, the Head Chef will collaborate with management to drive business objectives and uphold the company's standards.
Qualifications
* Food Safety qualifications
* Team management and Leadership abilities
* Experience in kitchen operations and inventory management
* Strong Communication and Organizational skills
* Ability to work in a fast-paced environment
* Previous experience as a Head Chef or Second chef
* Experience within a carvery lead kitchen
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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