Job Role: Sous Chef Food Style: Street food Restaurant Size: 80 covers Daily Covers: up to 250 when busy Brigade Size: 4-6 chefs Report to: Owner Are you a talented Sous Chef looking for a new role? Do you have passion for food and can create new concepts through menu development and recipe testing. This is the role for you This is a well-known gastro pub with a street food concept that will be cha ADZN1_UKCT