JUNIOR SOUS/SENIOR CHEF DE PARTIE REQUIRED
Stunning Restaurant & Bar/Gastro pub operators
Location: Stone/Stafford/Stoke/Newcastle Under Lyme
Salary: Up to £33,000 plus TRONC & Tips
Work schedule: 5 days out of 7
Amazing award-winning company with fantastic food & future career progression
My client is a passionate quality operator with a stunning portfolio of gastro pub/restaurant operations & is looking for a Junior Sous Chef OR Senior Chef de Partie to work as part of a busy successful kitchen team with quality fresh produce.
The company have won awards for their food, service & training and serve an array of dishes using locally sourced meat, fish & vegetable produce .
The company are well respected and with a well-established growing portfolio of operations & a discerning clientele, the sites have become a firm and popular fixture with both regulars and people travelling from other areas to sample their quality wholesome locally sourced dishes as well as great craft beers, fine wines & spirits. Whether it be a tasty lunch, a sumptuous evening meal or a special occasion, the operations have something for everyone. They also have regular food & drink festivals and are well-respected in their communities.
Due to promotion and increased business we are seeking a Junior Sous Chef to help support the running of a busy kitchen, ensuring that dishes are presented to the highest standards and are served in a timely manner.
This is a great oppo...