Restaurant Supervisor-B3
My client is a well-known high quality Caribbean restaurant based in Birmingham, who is looking for a new Floor Supervisor to join and support the team to produce excellence service. They’re looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers.
The duties and responsibilities of the Restaurant Supervisor will be:
1. Promoting operational excellence and consistently surpassing customer expectations.
2. Training and motivating your team.
3. Effectively managing shifts.
4. Upholding high standards of quality control, hygiene, and health & safety.
5. Assisting the Management Team in achieving financial targets and non-financial KPIs.
Our ideal Restaurant Supervisor will:
6. Be a highly motivated team player with excellent communication and interpersonal skills.
7. Have proven leadership experience in food service or retail environments.
8. Possess a strong knowledge and practice of fundamental food safety principles.
My client offers many benefits to joining their team:
9. Promotion opportunities
10. Positive work environment
11. Meals provided during shifts.
12. Continuous training and development
13. Employee incentives
14. Bonus Scheme
Job-type: Fulltime, Permanent
Schedule: 35-45 hours per week, 7–12 hour shifts, patterns discussed
Salary: £12-13 per hour
If you believe you are the right candidate to join as their Restaurant Supervisor, please do get in touch by sending an up-to-date CV!