Sous Chef required for a Destination Gastro Pub and Dining Room in the Cotswolds.
Salary: £50,000+
5 day week
Company perks
Paid overtime
Staff food and drink
Tips and bonus.
Cook classic Modern British Cuisine with a base of French and seasonal ingredients.
Lead a brigade in a 55 cover dining room and oversee PDR and events.
Requirements:
* Solid and progressive background in classic food
* Knowledge of ingredients, regions, and suppliers
* Experience in top level restaurants and hotels
* European cuisine expertise
* Highly organized and great team leader
A great option for an experienced Sous Chef looking to develop in a great environment with a focus on quality and regional cuisine.