Sous Chef - AA Rosette
£40,000 Package + Benefits
Lytham
Benefits:
* TRONC
* 5 Day working week
* Supportive working environment
* Immediate start
* Career Progression
We are seeking an experienced Sous Chef to join this multi-AA Rosette awarded fine dining restaurant. This prestigious role is designed for a culinary leader who excels in creating exceptional dishes and guiding a team towards continued recognition. This Restaurant prides itself on a menu inspired by local, seasonal produce, offering a unique culinary experience.
Ideal Profile:
* Proven experience as a Sous Chef within a AA Rosette standard culinary environment
* Expert knowledge of British cuisine, with proficiency in advanced culinary techniques
* Demonstrated ability to innovate and present dishes that showcase seasonal availability and personal culinary style
* Strong leadership and communication skills, capable of inspiring and leading a team to achieve culinary excellence
* Exceptional organisational skills, meticulous attention to detail, and a commitment to creating unparalleled dining experiences
Key Responsibilities:
1. Inspire the kitchen team to uphold the highest standards of food quality, presentation, and taste
2. Develop...