Sous Chef
About us:
We are a collective of like minded, guest focused individuals. Our mission is to craft memorable experiences and lasting memories, delivered with warm, genuine & generous hospitality. As part of the City Pub Group/Youngs portfolio, we offer unrivalled benefits, development opportunities & progression pathways for our team.
The Cliftonville is a venue for all to love - exceptional locally sourced food delivered with heart, 30 boutique bedrooms with unrivalled sea views & a burgeoning weddings and events business. Just a short stroll from the beach, the pier and the town centre, we have a lot to shout about and to be be proud of.
What we offer our Sous Chefs:
* Access to our Career Pathway, Apprenticeships and training and development courses
* 50% discount on food, drink, and accommodation across all CPG sites.
* Free Meals
* 28 days holiday per year
* Company Pension Scheme
* Employee assistance programme, supporting your mental, financial, and physical wellbeing.
* Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. The Cliftonville is a fresh food business with a regularly changing seasonal menu with a specialism in seafood being located on the coast. We are looking for someone to support our head chef in leading the team, managing a health safety in the kitchen and leading a full kitchen team as well as supporting dish development.
As the successful Sous Chef you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands-on Chef with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with City Pub Group. If you would like to be part of our team, apply now!