Talented and experienced Sous Chefs are sought in the Colchester area to collaborate with multiple sites nearby. As second-in-command in the kitchen, they assist the Head Chef with daily operations, upholding the Head Chef's vision and overseeing activities in their absence.
* Plan and direct food preparation and cooking
* Supervise and train kitchen staff
* Ensure food quality and presentation
* Order supplies and manage costs
* Create new dishes for the menu
* Monitor inventory
* Comply with health and safety regulations
If you're interested in hearing more, please send your CV to Ben at allstaff-solutions.co.uk or apply to this ad. Allstaff Solutions is a recruitment agency for the hospitality sector, seeking chefs for new career opportunities.