Job Title:
Head Chef
Location:
Nestled in the picturesque countryside of Devon, conveniently situated between Okehampton and Crediton.
Job Description:
We are excited to announce a rare opportunity for a talented, friendly and calm Head Chef to join our vibrant Garden Restaurant team. Our restaurant prides itself on delivering good food in a friendly & pleasant environment, and we seek a culinary leader who embodies both excellent cooking skills and exceptional people management abilities.
Why Join Us?
* Flexible Working Hours: Enjoy an excellent work-life balance with a 5-day work week, including the option for one weekend day or an alternate full weekend off. All shifts are during the day with no split shifts, and no late-night or evening shifts.
* Permanent Position: This is a long-term opportunity with no shifts on Christmas Day, Boxing Day, or New Year's Day, ensuring you have time to relax and celebrate with loved ones.
* Modern Kitchen Environment: Work in a spacious, air-conditioned kitchen.
Role and Responsibilities:
* Team Leadership: Foster team spirit and harmony to ensure a happy working environment.
* Menu Innovation: Develop seasonal menus that appeal to our customers, focusing on quality, locally sourced ingredients.
* Financial Acumen: Manage costings and establish retail prices to maximize restaurant profitability.
* Prep Planning: Oversee daily and weekly food preparation schedules, effectively delegating tasks within the kitchen team.
* Health & Safety Compliance: Train and supervise team members in health and safety protocols, & manage processes and record keeping (SFBB), ensuring rigorous adherence to regulations.
* Food Presentation: Maintain consistent excellence in the display and presentation of all dishes.
* Inventory Management: Effective stock ordering, receiving and controlling
* Daily Operations: Lead daily team briefings to communicate preparation tasks and specials while updating menu boards accordingly. Lead cleaning rota & daily processes lead by example, supervise and delegate to team. Control waste management recycle food to avoid wastage.
* Promotional Strategy: Innovate ideas to promote the Cafe, especially to drive trade during the Winter months.
Key capabilities required to do the role:
* Exceptional Customer Service: Customer service centric. Go the extra mile for customers.
* Culinary Expertise: Proven technical cooking skills and a flair for menu design.
* Attention to Detail: An eye for details in food preparation and presentation.
* Strong Leadership: Natural ability to supervise and develop team members, fostering a supportive workplace.
* Effective Communication: Excellent people skills to engage with both team and customers.
* Organizational Skills: Strong administration abilities and effective task prioritisation.
* Problem Solver: Ability to make quick, informed decisions and maintain composure under pressure.
* Integrity and Honesty: Uphold strong values both in the kitchen and within the team.
* Energy and work-rate: A positive, can-do attitude is critical.
* Team Player: Must be a team-player and a natural supervisor. Lead by example, develop others. Open to others ideas.
* Adaptability & flexibility.
If you are a passionate culinary leader looking for a rewarding and fulfilling role in a beautiful & friendly setting, we would love to hear from you! Please submit your application and join us in creating a great customer experience.
Apply Now and take the next step in your culinary career!
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