Pastry Sous Chef Benefits: Free meals on duty Guaranteed career progression for the right person Working with fresh ingredients grown onsite Employee discounts across the sites Service charge, tips and gratuities Pastry Sous Role: This Pastry Chef role is the ideal opportunity to join a talented brigade within this unique hotel group, focusing on the best quality using locally sourced or home grown ingredients. Utilising fresh produce from their very own kitchen garden, locally reared meats and sourcing the freshest fish, the ideal candidate must be able to achieve quality menus and create an outstanding customer experience. Pastry Sous Chef requirements: Previous proven experience in a La Carte and fresh food restaurant offering Can-do attitude and willingness to learn What next? Apply now with your up to date CV and we'll get in touch