Lead a team of 8 chefs in a gastro pub with a focus on fresh ingredients, including locally sourced fish and game.
* Take charge of menu planning, costing, ordering, and rotas.
* Maintain high standards of hygiene and uphold the company's culinary standards.
* Experience in strong management and menu planning is essential.
No prior urgent deadlines or earn promises. Simply a chance to lead a team and create a menu that meets the company's standards.