Junior Sous Chef - 3AA Rosette Restaurant - South Wales - £47K pkg - £37K £10K tronc - 4 day week relocation assistance personal & friends and family rooms & F&B discounts. I am currently recruiting for a small, growing restaurant and hotel chain looking for a talented and experienced Junior Sous / Snr CDP to join a strong brigade of 8 for their multi AA rosette restaurant based in the stunning South Wales countryside. The successful Jnr Sous will have experience at Chef de Partie / Junior Sous Chef level in 2/3AA rosette level restaurants or 5 hotel dining operations and supervisory experience within a midsize kitchen team. In this instance, applicants must have access to personal transport and full eligibility to live and work in the UK. AMRT1_UKCT