Company DescriptionThe Sparsholt set in the middle of the charming hamlet of Sparsholt, is a handsome 18th century building with a glorious garden next to a babbling brook. It combines welcoming bar with exceptional restaurant. There is also a sunny outdoor terrace and a lawned garden area next to a babbling brook. And, if you want to stay a night or two there's a separate barn with eight luxurious bedrooms.Find out more about The Sparsholt by visiting our website: https://thesparsholt.co.uk/Job DescriptionWe are looking for a passionate Sous Chef to join the team at our vibrant new establishment.Reporting directly with the Head Chef and deputising in their absenceWorking with the Head Chef to develop new menu ideas and ways to improve our offeringEnsuring the food quality is at its highest standard at all timesEnsure the performance of the chef team is of the highest standard by motivating and leading by exampleOverseeing stock levels and making key decisions about stock control in conjunction with the Head ChefEnsure all food safety and health and safety procedures are maintained to the highest standardHours per week: 45QualificationsProven experience as a CDP, senior CDP or Sous Chef.Proficiency in diverse cooking techniques and cuisinesLeaving Cert level education or aboveNVQ qualification or equivalentAbility to display a real passion for food and customer serviceFlair and innovative with menus and food presentationExcellent communication and teamwork skillsExceptional attention to detailAdditional InformationWSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:Complimentary meals during shiftsDiverse apprenticeship opportunitiesLife AssuranceOpportunity to develop and further your career within a fast growing an exciting company Employee discounts at several retailers (via Hapi app) & fitness providersAccess to our Employee Assistance Programme Cycle to Work Scheme