The Head Chef will be responsible for the day-to-day running and management of the kitchen operations, managing a team of 6, and catering for various events and services, including breakfast, lunch, and themed counters. The Head Chef will have proven management skills, a passion for fresh food, and previous client liaison experience.
* Contracted to 40 hours per week, 07:00-15:30, Monday to Friday operation
* £40,000 salary
* 28 days holiday (inc Bank Holidays)
* Excellent training and opportunities for career progression
* Free car parking on site
The company is a national contractor providing catering services to various sectors, with a focus on hospitality and staff dining. They have achieved consistent growth year after year and offer a dynamic work environment with opportunities for career progression.