What’s in it for you
?
Looking for a quality employer using the best Scottish ingredients offering you a chance to lead a team in a modern environment, plus being given the support needed to build on this experience towards accolades that will also offer these benefits along your journey
1. Negotiable & achievable bonuses
2. Long service rewards
3. 50% discount on dining in the hotel
4. Live in available for a small premium, inclusive of all bills
5. Preferential rates for staff and their friends & family
6. On site laundry facilities
7. Uniform provided
Package
8. £30,000
9. Tips shared & paid monthly
Why choose our Client?
The opportunity here is to give you the leadership skills & training while being supported with the day-to-day management of all aspects of the catering operation.
This is a fully refurbished 5 star hotel in a great location using nothing but the best local suppliers to ensure every dish is made fresh, bespoke & with the prospect of being recognised with awards!
What’s involved?
As the Sous Chef you’ll be a key senior member of the Culinary team, you’ll nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. You will maintain a can-do and problem-solving attitude; you will be passionate about the highest possible standards and will have great eye for detail