Sous Chef Wanted – Luxury Hotel in Rye
We are seeking a talented and passionate Sous Chef to join our kitchen team at a prestigious hotel in Rye. This is an exciting opportunity for an experienced chef to work in a dynamic and creative environment, supporting the Head Chef in delivering exceptional dining experiences.
What We Offer:
•Competitive salary based on experience
•Opportunity to work with fresh, seasonal ingredients
•Creative input on menus
•Career growth and development opportunities
•Supportive and professional kitchen environment
The Ideal Candidate:
•Previous experience as a Sous Chef in a quality restaurant or hotel setting
•Passionate about food and high standards
•Strong leadership and organizational skills
•Ability to work well under pressure
•A team player with a positive attitude
•Knowledge of food safety and hygiene regulations
If you have the skills and enthusiasm to be part of our team, we’d love to hear from you!